The Warmth of Bread (Pandesal)

Brie Cheese spread on Pandesal Plus Creamy Bacon Shallots Onion Potatoes & Spinach Soup Dinner! Memories of home...Pandesal is "THE classic Filipino bread". These salt-bread rolls are widely enjoyed throughout the day, they are almost synonymous to rice in Filipino meals. Pandesal Recipe: 1 (1/4 ounce) package active dry yeast ¼ cup warm water 1 cup lukewarm milk 2 ounces butter, room temperature ½ cup sugar 1-1/2 teaspoons salt 2 eggs, beaten 4-1/4 cups flour and ¼ to ½ cup more for kneading ½ cup fine breadcrumb Instructions In a large bowl,, combine water and yeast. Allow to sit for 10 minutes until mixture becomes bubbly. Stir well. In a small bowl, combine milk, butter, eggs, sugar an


3820 N Sanderson Rd

East Jordan MI 49727 


T: 231.547.5818